Rosemary and Garlic Roasted New Potatoes

• Cooking spray
• 2  tablespoon  olive oil
• 2  tablespoon  finely minced garlic
• 2  tablespoon  fresh minced rosemary
• Salt and pepper
• 16 large new potatoes, scrubbed and cut into relatively uniform chunks

Preheat the oven to 350 degrees F.

Spray a glass baking dish with cooking spray. Place the olive oil, garlic, rosemary and salt and pepper, to taste, in a large re-sealable plastic bag. Add the potatoes, seal and toss to coat evenly. Pour into the prepared baking dish. Roast the potatoes for about 30 to 40 minutes until crisp on the outside and tender on the inside.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy
Yield: 6 servings

Recipe courtesy Paula Deen

Show: Paula's Party

Episode: Paula's Favorite Foods