Ingredients:
- 4
cup
mashed potatoes
- 2
tablespoon
milk
- 1/2
teaspoon
pepper
- 1/2
teaspoon
chopped green onion
- 2
egg yolks
- 3
tablespoon
flour
-
sifted dried breadcrumbs
-
peanut oil, enough to fill pan 1/2 inch
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Directions:
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Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Roll through breadcrumbs. Fry each croquette in shallow grease until brown on all sides.
Cook's Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.
Yield: 15 croquettes
Prep time: 10 minutes
Inactive prep time: 30 minutes
Cook time: 10-12 minutes
Ease of preparation: easy
Recipe Courtesy Paula Deen
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