Ingredients:
- 2
cup
mashed potatoes
- 1/2
cup
sour cream
-
Paula Deen's House Seasoning (to taste)
- 1
small onion, sliced thin
- 1
small bell pepper, sliced thin
- 8
tablespoon
(1 stick) butter
- 1 1/2
cup
grated Cheddar cheese
- 4
medium potatoes, cooked
- 6
slices of bacon, cooked crisp
|
|
|
Directions:
|
|
Preheat oven to 350 degrees. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Saute onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top.
Leftover mashed potatoes work wonderfully in this recipe.
Yield: 6 servings
Preparation Time:
Cooking Time: 25-30 minutes
Ease of Preparation
Recipe courtesy Paula Deen
|
|
Printable View
|
