Poppy Seed Noodles

• 1  lb  extra-wide egg noodles
• 4  tablespoon  butter
• 1  tablespoon  poppy seeds
• 2  tablespoon  freshly chopped chives
• Salt and freshly ground black pepper

Cook and drain egg noodles according to package instructions. Melt the butter in a large skillet over medium-high heat. Toss the cooked egg noodles, poppy seeds, chives, salt and pepper in the butter. Serve immediately.

Prep Time: 5 minutes
Cook Time: 9 minutes
Ease of Preparation: Easy
Yield: 4-6 servings

Recipes courtesy Paula Deen