Oven-Fried Potato Wedges

• 3 large baking potatoes
• 1/2  cup  mayonnaise
• 1/2  teaspoon  Paula Deen's Hot SaucePaula Deen's Hot Sauce
• 1/4  teaspoon  onion salt
• 1/2  teaspoon  Paula Deen's House Seasoning
• 1/8  teaspoon  black pepper
• 2  cup  cornbread dressing mix

Preheat the oven to 375 degrees.

Wash the potatoes and cut into thick wedges. Each potato should yield six wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Add black pepper. Place in a greased baking dish and bake for 45-50 minutes, or until the potatoes are tender. Serve with your favorite dip.

Yield: 6 servings
Prep time: 10 minutes
Cook time: 45-50 minutes
Ease of preparation: easy

L&S Too, pg. 110

Recipe Courtesy Paula Deen