Mixed Mushroom Rice

• 3  cup  chopped mixed mushrooms (white, portobello, shiitake, etc.)
• 1 medium onion, diced
• 1/2 stick butter
• 5  cup  cooked white rice
• Soy sauce, to taste
• salt and freshly ground black pepper
• 1/2  cup  sliced green onions

Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.

Prep Time: 5 minutes
Cook Time: 10 minutes
Ease of Preparation: Easy
Yield: 5 servings

Recipe courtesy Paula Deen