Mashed Potatoes with Sauteed Mushrooms

• 8  tablespoon  (1 stick) butter, divided
• 1  cup  sliced fresh mushrooms
• 1/2  cup  diced onion
• 2  tablespoon  chopped fresh chives
• 1 clove garlic, chopped
• 1  cup  white wine
• 6  cup  (about 2 pounds) diced new potatoes
• Salt and freshly ground black pepper
• 1/2  cup  Sour cream
• Small amount warmed whole milk

In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, sour cream, and warm milk to desired consistency. Combine all ingredients and whip until thick and creamy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
Yield: 6-8 servings

Recipe courtesy Paula Deen

Show: Paula's Party

Episode: Decades