Ingredients:
- 2
cucumbers
- 1
teaspoon
salt
- 1
teaspoon
vinegar
- 1/2
cup
mayonnaise
- 1/4
cup
sour cream
- 1
tablespoon
fresh dill
-
Fresh ground pepper
|
|
|
Directions:
|
|
Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 1/2 hour. Pour off the excess liquid and strain in colander for about a 1/2 hour to allow complete drainage. Add the mayonnaise, sour cream, pepper and dill, and mix well. Cover and refrigerate until serving time.
Yield: 4 servings
Prep time: 10 minutes
Inactive prep time: 1 hour
Ease of preparation: easy
L&S Too, Pg. 39
Recipe courtesy Paula Deen
|
|
Printable View
|
