Hash Browns

• 2  tablespoon  olive oil
• 2  tablespoon  butter
• 1 medium onion, chopped
• 6 medium red potatoes, cooked and cooled
• Paula Deen's House Seasoning

Boil red potatoes until done and cool. Thinly slice the potatoes to desired size for hash browns. In a large, caramelize the onions in olive oil and butter. Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes. Add house seasoning to taste.

Yield: 4 servings
Prep time: 5-10 minutes
Cook time: 5 minutes
Ease of preparation: easy

Recipe Courtesy Paula Deen