Green Bean Casserole

• 1/3 stick butter
• 1/2  cup  diced onions
• 1/2  cup  sliced fresh mushrooms
• 2  cup  sliced green beans
• 3  cup  chicken broth
• 1 10 3/4-ounce can cream of mushroom soup
• 1 2.8-ounce can French-fried onion rings
• Pinch Paula Deen's House Seasoning
• 1  cup  grated Cheddar cheese

Preheat the oven to 350 degrees. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning to taste. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

Yield: 6 servings
Preparation time: 10 minutes
Cooling time: 20 minutes
Ease of preparation: Easy

L&S Too, Pg. 121

Recipe courtesy Paula Deen