Chinese Salad

• 1 head Napa or Bok Choy cabbage
• 3 green onions
• 1 3-ounce package ramen noodles with seasoning pack
• 1 6-ounce package slivered almonds
• 1  tablespoon  sesame seeds
• 1/2  cup  vegetable oil
• 1/4  cup  sugar
• 3  tablespoon  white vinegar
• 1/4  teaspoon  salt

Tear the cabbage, slice the onions, and place in a large salad bowl. Crumble the noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing. Pour the dressing over the salad, add the toasted sesame and almond, and toss to combine.

Yield: 6 servings
Preparation time: 20 minutes
Cooking time: 2 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen