Ingredients:
- 4
ripe red tomatoes
-
Paula Deen's House Seasoning
- 3
tablespoon
extra-virgin olive oil
- 5
cloves garlic, minced
- 2
tablespoon
fresh thyme leaves
- 1/4
cup
Parmigiano-Reggiano
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Directions:
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Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.
Prep Time: 8 minutes
Cook Time: 12 minutes
Ease of Preparation: Easy
Yield: 4 servings
Recipe courtesy Paula Deen
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