Ingredients:
- 1
lb
fresh green beans
- 2
cup
flour
- 2
tablespoon
Paula Deen's House Seasoning
- 1
cup
buttermilk
- 1
bunch green onions, cut into strips
-
oil for frying
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Directions:
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Blanche the green onions so they are easier to work with. Bundle about 5 green beans by tying in the center with a green onion strip. Combine house seasoning and flour. Dip green beans in buttermilk and roll into flour mixture. In a deep frying pan or dutch oven, heat oil to 350 degrees and fry in hot oil until golden brown. Drain on paper towels.
Yield: 6 to 8 servings
Preparation time: 10 minutes
Cooking time: Approximately 3-5 minutes
Recipe courtesy Paula Deen
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