English Peas

• 2 cans (14 1/2-ounces) English Peas
• 1/4  cup  (1/2 stick) butter

Melt butter in small pot and add drained peas. Cook over medium heat until peas are warm.

Yield: 6-8 servings
Preparation time: 5 minutes
Cooking time: 5 minutes
Ease of Preparation: Easy

Recipe Courtesy of Paula Deen