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Cottage Potatoes


Ingredients:
  • 3 3 large Idaho potatoes
  • 1/4  cup  (1/2 stick) butter
  • 1  cup  cottage cheese
  • 1/2 onion, diced
  • Salt and pepper
  • Paprika
Directions:

Preheat the oven to 350 degrees F.

Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.

Yield: 4 servings
Preparation time: 15 minutes
Cook time: 30 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen

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