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Quick Coconut Bon Bons Recipe by Paula Deen

1 ratings
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Quick Coconut Bon Bons Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 18 large marshmallows
  • 1 7 oz package sweetened shredded coconut
  • 1 cup salted cashews, ground
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla

Preparation

In a small microwave safe bowl combine cream and vanilla; heat in microwave on High for 1 1/2 minutes.

Cover work surface with waxed paper. Combine coconut and ground cashews in a shallow dish or pie plate.

Spear marshmallows one at a time on a skewer or fondue fork and swirl in hot cream mixture for 15 seconds or until surface of marshmallow is softened. Let excess cream drip into bowl. Immediately roll softened marshmallow in coconut mixture. Place on waxed paper to cool. Store in airtight container.

Paula's Gift Packaging Tip: I found this beautiful lusterware bowl when I was out junkin and thought it would be perfect for these bon bons. Tie up with a beautiful ribbon and your recipient gets a gift to eat and a gift to use.

This recipe is one of our Gifts from the Kitchen. Click here to see other Gifts from the Kitchen.

Reviews

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1 Review

Carol
Carol 10/5/2014
10/5/2014
Yum yum give me

Yum yum give me some, Santa is on his way! I'm getting together my Christmas candy recipes, and this will fit right in with all my other candy making! PS.. I'm so happy Paula now has her own network! Way to go Paula! We love you!!!!