Quick Cloverleaf Rolls Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

1 ratings


  • refrigerated jumbo biscuits
  • 1 stick butter, melted
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper, ground
  • 1 teaspoon onion flakes
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds


Preheat the oven to 350°. Spray a 16-cup muffin pan with nonstick cooking spray.

Using kitchen scissors, cut the biscuits into fourths. Pour the melted butter into a small bowl. Dip each biscuit piece in the butter, and place 3 pieces in each muffin cup.

In another small bowl, combine the salt, pepper, onion flakes, poppy seeds and sesame seeds. Sprinkle the seasonings over the tops of the biscuits. Bake until golden brown, about 20 minutes. Serve immediately.

Quick Cloverleaf Rolls


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1 Review

Lauren 11/24/2014
Very simple to m

Very simple to make and a huge crowd pleaser!

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