Step into Spring with the March/April 2008 issue of Cooking with Paula Deen, complete with 97 recipes, tips, and ideas. We've lined up three full Spring menus that celebrate the flavors and colors of the season. Come with us to Montana, where Jack Hanna welcomes us into his home and shares some of his favorite family recipes.

Eleven super tasty pasta recipes, three delightful spring tablescapes, and another fabulous kitchen makeover make this issue a must-have.