Paula's serving up delicious ideas and recipes for Thanksgiving, Christmas, and New Year's in the November/December issue of Cooking with Paula Deen! Of course, no holiday season would be complete at Paula's house without mouth-watering meals and tempting treats!

Paula and family celebrate a Cajun Christmas, complete with good old-fashioned gumbo, tender fried turkey, and to-die-for Bananas Foster Bread Pudding. Paula heads home to Albany, Georgia, to visit GraceWay, a non-profit recovery residence for women getting back on their feet after tough times.

Of course, this is just a taste of what's inside the November/December issue of Cooking with Paula Deen. Y'all hurry up and get your copy because the holidays will be here before you know it!