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Magazine - Sept/Oct 2007 The September/October issue of Cooking with Paula Deen magazine contains over 100 recipes, tips, and ideas for the home and entertaining. Join the Deen family as they celebrate Jamie's 40th birthday. Visit John Elway's restaurant in Denver, Colorado, and enjoy Chef Tyler Wiard's grilled ribeye steaks and luscious Banana Cream Pie. Paula has a cookout with the kids from the Big Oak Ranch, a home for displaced children. They enjoy a variety of hamburgers, cook-out style. All of this and more can be found in the latest issue of Cooking with Paula Deen. Qty  Tell a Friend

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