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Magazine - March/April 2007
Celebrate the spring, y'all! I'm attending a casual evening event on gorgeous Daufuskie Island and am sharing the recipes for the island-inspired menu. Learn to set a beautiful table for an elegant Easter and enjoy tasty cookie recipes submitted by readers. Let's Get Cookin' features tricks for turning leftovers into terrific meals the second-and even third-time around. With 55 recipes, design ideas, and interesting people to meet, the March/April issue is filled with the wonderful surprises that you readers have come to expect from Cooking with Paula Deen.
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