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Magazine - March/April 2006

Spring is just about my favorite time of the year, 'cause things start growin' and turnin' green and it means spring cookin'! In this issue you'll get over 60 recipes, pictures of my family "boating picnic, some pictures of my brother Bubba and recipes from Uncle Bubba's Oyster House, plus a special feature on Cooking with Jamie & Bobby. Not to mention photos of my private retreat and me among the bubbles!

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