This is the second in my series of cookbooks and it's the perfect companion to my original cookbook, The Lady & Sons Savannah Country Cookbook'. From appetizers and salads to entrees and desserts, this is a whole different batch of recipes including 'Shore Is Good Seafood Dip', 'Sunday Morning Casserole' and 'Gorilla Bread'. I've added more helpful kitchen hints and included a chapter with recipes from some of my friends here in Savannah.
315 Recipes Soft cover edition, autographed by Paula Deen.
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