• Welcome to PaulaDeen.com
  • register|
  • login

Pauladeen.com

Recipe Search
Site Search
  • Home
  • PAULA
  • RESTAURANTS
  • RECIPES
  • KITCHEN BASICS
  • SCHEDULE
  • HOLIDAYS & ENTERTAINING
  • VIDEO
  • BLOGS
  • Shop

Login

Register a New Account
Forgot your password?

Register

Forgot your password?

Forgot Your Password

  • Home
  • ›
  • Articles
  • ›
  • Ice Cream Frosty Fun Facts

PRINT OPTIONS

Text Size: A A A
Images:
Color:

PRINT PREVIEW

Ice Cream Frosty Fun Facts

Ice Cream Frosty Fun Facts

By Paula Deen

I scream, you scream, we all scream for ice cream, y’all! With the hottest part of summer upon us, I just had to share some of my favorite creamy cold ice cream recipes, tips and fun facts. So grab a big ol’ spoon and get to dippin’!

  • It takes about 50 licks to lick away one scoop of ice cream!
  • Of all the days of the week, most ice cream is bought on Sunday!
  • Kids aged 2-12 and adults over 45 eat the most ice cream!
  • Vanilla, chocolate, butter pecan, strawberry, and mint chocolate chip are the most popular ice cream flavors!
  • Chocolate syrup is the most popular ice cream topping!
  • 5% of ice cream eaters share their ice cream with their pet!
  • It takes 12 pounds of milk to make 1 gallon of ice cream!
  • When buying ice cream, don’t buy a sticky container. The ice cream was probably defrosted and refrozen.
  • To keep opened cartons of ice cream from forming ice crystals, place a piece of plastic wrap right on the surface of the ice cream, making it as airtight as possible. Close the carton well and return to the freezer.
  • To soften very hard ice cream, microwave on 30% power for 20 to 30 seconds. The time varies with fat content, so check after 20 seconds.
  • When making homemade ice cream in a machine using rock salt and ice, use a ratio of about 1 cup of salt to 6 cups of ice.
  • Serve ice cream from a carton in slices instead of scoops. An electric knife works well, y’all!
  • Freeze newly made ice cream for about 4 hours before serving. This is also known as “ripening.”
  • Make your own custom ice cream flavor, like my Oreo Ice Cream. Soften the ice cream just enough to enable you to stir in chopped nuts, candy pieces, miniature marshmallows, or brownie or cookie pieces. Return to the freezer until firm. Try making some Sweet Dreams Chocolate Fudge and stirring it into butter pecan ice cream!
  • Air is an important ingredient in ice cream - it keeps the ice cream from freezing solid!
  • Everybody has a nerve center located on the roof of his or her mouth. When something cold touches this spot, people get the sensation known as an ICE CREAM HEADACHE OR BRAIN FREEZE!

Favorite Frosty Treats:
Vanilla Ice Cream
Double Chocolate Ooey Gooey Butter Cake Ice Cream
It’s Not Your Mamma’s Banana Pudding Ice Cream
Peach Ice Cream
Fried Ice Cream
Cherry Vanilla Ice Cream Dessert
Easy Homemade Oreo Ice Cream
Peanut Butter and Jelly Ice Cream Sandwiches

Have an ice cream trick, recipe or tip in your cone? Leave me a comment so everyone can learn!

  • Short Cuts
  • PAULA

    Her Story Restaurants Magazine Schedule Show Recipes Facebook Follow on Twitter Blogs Contributors Acknowledgements Contact Us
  • RECIPES & MENUS

    Appetizers Beverages Breads & Cookies Casseroles Desserts Main Course Side Dishes Sauces & Dressings Soups & Salads Seafood Slow Cooker Kid Friendly Recipes Top Ten Newest Recipes Start with the Basics
  • OTHER SITES

    Paula Deen Store Paula Deen Retail Store - Savannah Lady & Sons Uncle Bubba's The Deen Bros Not My Mama's Meals Harrah's Tunica Horseshoe Southern Indiana Harrah's Cherokee Y'all Come Inn Paula Deen Home Paula Deen Mattress Above and Beyond Transportation Chicken of Choice - Springer Mountain Farms Paula Deen Cruise
  • shop

    Best Sellers Paula's Picks Appliances Baking Books & Magazines Collectibles Cooking Tools Dishes Gift Ideas House Keeping Kids Knives Pantry & Food Pots & Pans Serving Pieces Storage Clearance Gift Cards