On May 15th, Paula hosted a charity event for the Bethesda Home for Boys, which raised just over $100,000.00. With the entire Deen family in attendance to meet all 200 guests, it was a magical night. Resplendent with dancing on the back lawn, cool drinks and this delicious menu.
The savory menu was prepared by Lisa Jackson (General Manager) and the staff of Uncle Bubba’s Oyster House.
The sweets menu was prepared by Paula’s cousin Johnnie Gabriel and the staff of Gabriel’s Desserts.
Crab Cakes on Grit Cakes with a Sweet Tomato Relish and Drizzled with Buerre Blanc Sauce
Scallops Margarita (Fresh scallops marinated in tequila and lime juice and grilled. Served atop a crispy tortilla chip and topped with a black bean salsa and roasted red pepper sauce)
On the Lawn:
Low Country Boil
On the Back Porch:
Warm and Rich Cheese Fondue Served with Crusty Bread
End of Evening Take Away Gift Table:
Individually Wrapped Red Velvet Whoopie Pies