There is only one thing better than having shrimp for dinner and thats having a heap of shrimp for dinner. In the south, it is always plural…Want to come over for dinner? We’re havin “shrimps”! Fall Shrimp Season is well underway in our Coastal Georgia waters where the shrimpers are currently fishing for White Shrimp. Wild-caught white shrimp has a sweet taste and firm, almost “crunchy” meat which makes it a favorite of cooks to use in a variety of recipes. Try one or all of Paula’s favorite shrimp recipes below for a week of “shrimps for dinner”!

Sweet and Mild Shrimp Stir Fry

Coconut Fried Shrimp with Dipping Sauce

Lady and Son’s Crab-Stuffed Shrimp

Shrimp and Oyster Po Boy

Shrimp Creole

Potato Soup with Shrimp

Fried Shrimp