When it comes to fast weeknight dinners, you can never get enough ideas to keep things easy and delicious. Everyone gets bored with the normal repertoire, and sadly, it’s often the kids who are the first to complain. With Paula’s bounty of recipes, there’s no need to be fussy or repetitive if you’re busy. From our takes on the classics to fun meals may never have thought of, we’ve got great recipes that won’t eat up your time!
General menu planning tips:
1. Look for things you can cook in one pot, enjoy raw, supplement with store-bought items, or don’t require a lot of chopping or other active preparation.
2. To ease the post-work time crunch, consider make-ahead or slow-cooker recipes like Stuffed Peppers and Harvest Stew.
3. Maintain a well-stocked pantry full of ingredients you feel comfortable using, liked dried spices, garlic, flour, olive oil, lemons, hardy herbs, frozen vegetables, or whatever you and your family likes.
4. Don’t abandon your steadfast standards; you can always spruce them up and vary them, but most hungry eaters will not turn down a good grilled steak, pasta, hearty salad, giant sandwich, satisfying soup, or breakfast for dinner, (like our Sausage Pancake Egg Sandwich or our mouth-watering, Southern style Ham and Black-Eyed Pea Cake Eggs Benedict).
Some recipes to meet your needs:
Make sure you can always throw together something sweet by stocking things like ice cream, frozen or fresh fruit, chocolate chips, and piecrust.
Napoleon (Don’t worry, it’s basically Oreos, wafers, and pudding mix!)
Penny Savers & Pantry Grabs
Stewed collard greens - Serve with instant rice or grits.
Peanut Butter and Banana Sandwich
Paula’s Couscous Salad - Our Greek-inspired ingredients make a great combo but use whatever vegetables, cheese, or olives you have!
Shrimp and Wild Rice Casserole - Cook the component ingredients ahead, assemble (leaving out the topping), and cover; then top and bake at dinnertime!
Enchiladas - Assemble and freeze!
Grilled Vegetable Pasta Salad - Cut and marinate the vegetables ahead of time and grill them quickly while you make the pasta.
Broccoli and Red Cabbage Slaw