Ever wondered what Paula makes Thanksgiving? We’ve got answers for you! We’ve compiled her top favorite Thanksgiving recipes into one unforgettable (and absolutely delicious) menu to share with you and your families.
What are you making this year?
Paula’s favorite way to prepare a turkey is, of course, to deep-fry it! You won’t believe how much time this will save you on Thanksgiving Day. Read more about why we love a deep-friend turkey.
Cola Basted Ham
The secret the to the best-tasting ham? That’s right, folks. It’s a can of cola!
Southern Cornbread Stuffing
Stuffing is something that we take very seriously, and so does Paula. Why, it wouldn’t be Thanksgiving at all without Paula’s Southern Cornbread Stuffing! Nervous about make your own? Here are some of Paula’s best tips to get you started.
You’ll never go back to traditional canned cranberry sauce again once you’ve tried this cranberry salad recipe.
The Lady’s Mac and Cheese
Thousands of guests enjoy this recipe every year at The Lady and Sons, and now you can enjoy it at your holiday table!
Aunt Peggy’s Sweet Potato Soufflé
Paula’s dear Aunt Peggy makes this sweet side dish every year. If she didn’t, well then you might as well just cancel the whole day!
Green Beans with New Potatoes
Green beans and new potatoes round out traditional side dishes for Thanksgiving. What are your favorite sides?
Spinach Salad with Warm Bacon Dressing
This salad is great for your holiday table all through the fall and winter. Mushrooms, spinach, and a savory warm bacon dressing create a wonderful set of flavors.
You say Thanksgiving, and we say Pumpkin Pie! Paula’s recipe is so smooth and decadent; it’s the epitome of pumpkin pies.
Dark Rum Pecan Pie
Tired of traditional pecan pies? Add a little bit of “something extra” with this dark rum pecan pie.