Sweet apples and tart cranberries blend together for a stuffing recipe that your family won’t soon forget.
An old fashioned stuffing recipe that can be cooked in a bird or a loaf pan!
A classic Southern recipe that Paula makes every year.
You won’t find a more traditional cornbread stuffing recipe this side of the Mason-Dixon line.
The mushroom giblet gravy that accompanies this recipe is simply out of this world.
Y’all know that we’ve never been scared to deep-fry something, even stuffing!