It’s tomato time, y’all! If your garden is like Paula’s, then you’re enjoying bushels and bushels of lush, ripe, juicy tomatoes. But, what are you doing to do with them all? We hate to let our fresh foods go to waste, so here are some hints for making the most of your garden bounty.
Interested in canning? You can follow our easy Canning 101 guide to enjoy your crop all year long.
Or, we also suggest any one of these delicious and savory tomato recipes.
Garden Runneth Over Tomato Recipes
Garlic Grilled Tomatoes
Tomato and Mozzarella Tarts
Cherry Tomatoes and Cream
Hot Tomato Tart Appetizers
Fried Green Tomatoes
The Lady and Son’s Okra and Tomatoes
Tomato Mac and Cheese
Cucumber, Tomato and Mint Salad
Broiled Parmesan Tomatoes
Tomatoes Stuffed with Chicken Salad
Green Tomato Pie
Tomatoes with Bleu Cheese