It’s tomato time, y’all! If your garden is like Paula’s, then you’re enjoying bushels and bushels of lush, ripe, juicy tomatoes. But, what are you doing to do with them all? We hate to let our fresh foods go to waste, so here are some hints for making the most of your garden bounty.

Interested in canning? You can follow our easy Canning 101 guide to enjoy your crop all year long.

Or, we also suggest any one of these delicious and savory tomato recipes.

Garden Runneth Over Tomato Recipes
Garlic Grilled Tomatoes
Tomato and Mozzarella Tarts
Tomato Grits
Cherry Tomatoes and Cream
Hot Tomato Tart Appetizers
Tomato Sandwich
Fried Green Tomatoes
The Lady and Son’s Okra and Tomatoes
Tomato Mac and Cheese
Cucumber, Tomato and Mint Salad
Broiled Parmesan Tomatoes
Tomatoes Stuffed with Chicken Salad
Tomato Soup
Green Tomato Pie
Tomatoes with Bleu Cheese
Marinated Tomatoes
Tomato Pie