A Southern side dish that’s as common as our pecan trees that’s good nearly year round.
You’ll always find a warm serving of these greens on the buffet at The Lady and Sons.
This recipe quickly became one of the most requested dishes down at the restaurant.
Trust us. You haven’t lived until you’ve tried Paula’s famous macaroni and cheese.
Served as an appetizer, these tomatoes will be a huge hit at your next family gathering.