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Recipes for Easter
By The Paula Deen Test Kitchen-
Traditional Southern Deviled Eggs
Paula’s twist on Southern style deviled eggs is one you won’t want to miss.
Honey Mustard and Pecan Coated Lamb Chops
Paula’s sweet and spicy honey mustard glaze is the perfect base for these delicous lamb chops. The rosemary pecan coating adds the Southern crunch!
Ham Salad
A great leftover recipe that you can use either as a sandwich filling or just by itself for a quick snack.
