Paula’s twist on Southern style deviled eggs is one you won’t want to miss.
An easy side dish for all of those extra boiled eggs you will have.
Paula’s sweet and spicy honey mustard glaze is the perfect base for these delicous lamb chops. The rosemary pecan coating adds the Southern crunch!
Mint gives this lamb recipe a fresh and delicious taste.
Let this fantastic Easter recipe “Wow” your Sunday supper guests.
For a classic Easter dinner recipe, try this herb-crusted ham.
When you add this fresh ham to your recipe box, you’ll be glad you did.
A fresh side dish salad that is perfect for spring.
A great leftover recipe that you can use either as a sandwich filling or just by itself for a quick snack.
Kids will enjoy making these fun and festive cupcakes.
Add some color to your plate with this bright and flavorful side dish.
Not just any old carrot cake!
This sweet treat is almost as fun to eat as it is to make!