Warm up your ovens and get ready to pass the bread!
A good roll or side bread is what really brings a meal together, especially one as important as Thanksgiving. So soft, and straight-from-the-oven, you’ll love melting a pat of butter (or two) over these delicious recipes. Leftovers? No sweat! Save some for breakfast the next morning; just reheat and spread on your favorite jam or jelly. Or, just slap some leftover turkey between two slices for a quick and easy mini-turkey sandwich for lunch.
Without further ado, we give you Paula’s top six bread and roll recipes!
What bread do you always make for Thanksgiving? We’d love for you to tell us in the comments below!