Y’all, we love corn, and we love bread. That’s why this casserole has become one of our absolute favorite recipes. It’s so sweet, and it is the perfect side dish to any big family meal. We particularly like to serve it during the holidays, because it’s so easy to throw together. Don’t blame us if your family gobbles this up faster than the turkey!
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan
1 cup fresh corn kernels (from 2 ears of corn)
1 15-ounce can cream-style corn
1 cup sour cream
1 8-ounce package corn muffin mix
6 tablespoons thinly sliced green onions
1/4 teaspoon freshly ground black pepper
Preheat oven to 350 degrees F. Butter a 9-inch square baking pan; set aside.
In a large bowl, stir together the 1/2 cup melted butter, the fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt. Pour batter into the prepared pan. Bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean. Let stand for 5 minutes before serving.
Servings: 6 to 8