If y’all know anything about us, you know we love Georgia football. Heck, we love all football…we’ve even been known to watch a powder puff game or two back in the day. One of the best things about college football season is tailgating! There’s something about hanging out in a parking lot with your friends and eating food out of plastic containers or fresh off the grill that makes us both say YUM! Maybe it’s more of a guy thing, but it’s definitely a sure thing for the best Saturday afternoon in the fall!

We’re happy to share another of our many tailgating recipes found in this issue of our magazine, The Deen Bros. Good Cooking. It’s packed with recipes and tips for making your football season a winner! Go Dawgs!

Kickoff Chili Cheese Dip
Makes 12 to 15 servings

2 (15-ounce) cans turkey chili without beans
3 (8-ounce) packages cream cheese, softened
1 (10-ounce) can diced tomatoes and green chiles, drained
2 cups shredded sharp Cheddar cheese
1 tablespoon ancho chile powder*
Large corn chips

1 In medium saucepan, combine chili, cream cheese, and diced tomatoes. Cook over medium-low heat, stirring frequently, until combined. Stir in shredded Cheddar cheese and chile powder; cook, stirring frequently, until cheese is melted. Serve hot with Fritos® scoops.

More Great Tailgating Recipes
End Zone Egg Rolls with Sour Cream Salsa Verde
Grilled Cheesy Olive Bread
Bobby’s Pickled Shrimp
Mini Pork Sandwiches
Naked Buffalo Wings
Fig Balsamic Pork Tenderloin Sliders
Lightening Fast White Bean Dip
Hot and Spicy Refried Bean Dip

Look for more tailgating recipes at thedeenbros.com
Read Jamie’s take on the best season of the year…TAILGATING SEASON.

*We used McCormick ancho chile powder and Fritos® scoops.