Feeding people is in my veins. I’ve made so many hoecakes, collards, and fried chicken that I could probably do it in my sleep. I remember when my Aunt Peggy and I would whip up those Bag Lady lunch boxes at all hours of the morning, day and night. But I just loved it! I never get sick of it- not once!
So, when the folks at Harrah’s approached me to open another buffet at Horseshoe Southern Indiana, I just knew it was what I had to do. I’ve been itchin’ tell y’all all about it, and now the secret is out!
On September 3rd, Michael, Bobby, and I are heading up to Elizabeth, Indiana for the grand opening and ribbon cutting ceremony for the new Paula Deen Buffet, and let me tell you, my mouth is already watering thinking about all of the fixin’s that are going to be served there.
Here’s just a taste of what you’ll be able to sink your teeth into on the buffet:
Savannah Seafood Gumbo
Chicken Pot Pie
Southern Fried Chicken
The Lady’s Cheesy Mac
Bubba’s Chargrilled Oysters
Shrimp and Grits
Low Country Boil
Hash Brown Casserole
Fried Green Tomato & Egg Hollandaise
Oven Fried Potato Wedges
And of course, more fruit and veggies than you can shake a stick at!
It’s so good, you’ll be coming back for seconds! For more information about the ribbon cutting ceremony and grand opening, check out my schedule!