211 Fewer Calories
14g Less Fat

Ingredients

1/2 cup boiling water
1 (.55-ounce) packet fat-free hot cocoa mix (Swiss Miss Fat-Free Sensible Sweets)
4 teaspoons instant coffee
1/4 cup fat-free chocolate syrup
3 tablespoons fat-free half-and-half
2 cups ice cubes

Directions

Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half-and-half. Let the mocha mixture cool 5 minutes.

Place the ice cubes in a blender. Add the mocha mixture and blend until the mixture is smooth and the ice is finely crushed. Serve immediately.

Prep Time: 10 min
Cook Time: None
Difficulty: Easy
Yield: 4 servings

Per Serving: (3/4 cup) 69 Cal (2% from Fat, 8% from Protein, 90% from Carb); 1 g Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 16 g Carb; 1 g Fiber; 12 g Sugar; 13 mg Calcium; 0 mg Iron; 74 mg Sodium; 1 mg Cholesterol

Test Kitchen Tip: Make sure to use a blender and not a food processor when combining the ingredients. The blade of a food processor is not intended to crush ice and may damage the blade. 

Original recipe courtesy Paula Deen:  Iced Mocha Frappe
Lightened Up recipe courtesy of Bobby Deen and the Paula Deen Test Kitchen
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