Warm Turnip Green Dip
5 slices bacon (cooked and crumbled)
½ sweet onion, chopped
2 garlic cloves, chopped
¼ cup dry wine
1 (16 oz.) package frozen chopped turnip greens (thawed and drained)
12 oz. cream cheese, cut into pieces
8 oz sour cream
½ teaspoon dried crushed red pepper
¼ teaspoon salt
¾ cup freshly grated Parmesan cheese, reserving ¼ cup for top.
1 bag fried pork rinds
Pre heat oven to 350 degrees.
In large mixing bowl combine all ingredients well. Transfer into baking dish. Cook 20 minutes. Add ¼ cup Parmesan cheese and cook 5 more minutes on broil.
Use fried pork rinds for dipping!
Notes from the Paula Deen Test Kitchen: Increase salt to ½ teaspoon to enhance flavor.