Warm Turnip Green Dip
Serves:  6

Ingredients:
5 slices bacon (cooked and crumbled)
½ sweet onion, chopped
2 garlic cloves, chopped
¼ cup dry wine
1 (16 oz.)  package frozen chopped turnip greens (thawed and drained)
12 oz. cream cheese, cut into pieces
8 oz sour cream
½ teaspoon dried crushed red pepper
¼ teaspoon salt
¾ cup freshly grated Parmesan cheese, reserving ¼ cup for top.
1 bag fried pork rinds

Directions:
Pre heat oven to 350 degrees.

In large mixing bowl combine all ingredients well.  Transfer into baking dish.  Cook 20 minutes.  Add ¼ cup Parmesan cheese and cook 5 more minutes on broil.

Use fried pork rinds for dipping!

Notes from the Paula Deen Test Kitchen:  Increase salt to ½ teaspoon to enhance flavor.