Potato Croquettes Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

0 ratings
Loading the player...


  • sifted dry breadcrumbs
  • 3 tablespoons flour
  • 2 egg yolks
  • 1/2 teaspoon green onion, chopped
  • 1/2 teaspoon pepper
  • 2 tablespoons milk
  • 4 cups cooked and mashed potatoes
  • peanut oil, enough to fill pan 1/2 inch


Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Roll through breadcrumbs. Fry each croquette in shallow grease until brown on all sides.


Cook's Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.

Potato Croquettes


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen