Potato Croquettes Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
Easy Level
20 MIN 10 Prep + 10 Cook

Potato Croquettes Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Loading the player...

Ingredients

  • sifted dry breadcrumbs
  • 3 tablespoons flour
  • 2 egg yolks
  • 1/2 teaspoon green onion, chopped
  • 1/2 teaspoon pepper
  • 2 tablespoons milk
  • 4 cups cooked and mashed potatoes
  • peanut oil, enough to fill pan 1/2 inch

Preparation

Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Roll through breadcrumbs. Fry each croquette in shallow grease until brown on all sides.

 

Cook's Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

magazine ad     Paula Deen's General Store

magazine ad     Paula Deen's General Store