Pork Crown Roast with Stuffing

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Pork Crown Roast with Stuffing

Pork Crown Roast with Stuffing

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  • Pork Crown Roast with Stuffing

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 15
Cook Time (in mins) 45
Servings 8
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Preheat oven to 350°. </p>
<p> </p>
<p>Sprinkle roast on all sides with House Seasoning; place, bone ends up, in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone. Sauté onion in butter until tender but not browned. Add rice, House Seasoning, to taste, and poultry seasoning and water to onion; stir to moisten rice. Bring rice mixture to a boil, then remove from heat. Cover tightly and let stand 10 minutes. Stir dried prunes and dried apricots into the rice mixture. Fill center of roast with rice mixture. Place a folded strip of aluminum foil over exposed ends of ribs. Bake for 25 to 30 minutes per pound to until thermometer registers 170°. Garnish with apricot halves, if desired. </p>
Nutrition (per Serving) No

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