Popovers Recipe by Paula Deen

Level: Easy

Time: 40 MINUTES

0 ratings

Ingredients

  • 4 eggs
  • 2 cups milk
  • 2 cups flour
  • 1 teaspoon salt

Preparation

Grease 12 large muffin tin cups or 12 custard cups. Break the eggs into a bowl and beat well. Add the milk, flour and salt, and beat until just blended. Fill the muffin tin cups or custard cups three-quarters full with the batter. Place the pan on the center rack in the oven. Set the oven at 450° and turn it on. Bake for 30 minutes without opening the oven door.

 

Serve the popovers hot with butter, jam, syrup, or honey.

Popovers

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Favorite Recipes