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Pineapple Cheese Bread Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
1 loaf Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
1 loaf Servings
$ /Serving

Pineapple Cheese Bread Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
1 loaf Servings
$ /Serving

Ingredients

  • 3/4 cup grated sharp cheddar cheese
  • 2 tablespoon vegetable oil
  • 2 eggs
  • 1 cup canned crushed pineapple with juice
  • 3/4 cup sugar
  • 2 cup self-rising flour
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon pineapple extract

Preparation

Preheat oven to 350 degrees.

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9x3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.

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Preparation

Preheat oven to 350 degrees.

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9x3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product