Welcome! Subscribe now to view all shows. Login / Learn More

More Views

More Views

Pineapple Cheese Bread Recipe by Paula Deen

1 ratings
Easy Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
70 MIN 10 Prep + 60 Cook
8-10 Servings
$ /Serving

Pineapple Cheese Bread Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
70 MIN 10 Prep + 60 Cook
8-10 Servings
$ /Serving

Ingredients

  • 3/4 cup grated sharp cheddar cheese
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 cup canned crushed pineapple with juice
  • 3/4 cup sugar
  • 2 cups self-rising flour
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon pineapple extract

Preparation

Preheat oven to 350°.

 

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil and add to the flour mixture, mix well. Fold in the cheese, nuts and pineapple extract. Pour mixture into a greased 9x3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing. Makes 1 loaf.

Reviews

Only registered users can write reviews. Please, or register

1 Review

Lucia
Lucia 10/2/2014
10/2/2014
OMG...I just did

OMG...I just did this recipe today and my husband said it was the best bread recipe he had eaten in all his entire life (he's 68 years old). I have to say for myself I thought it was delicious and I am not the best cook. I didn't change a thing, for except I substituted 1/2 of the sugar for splenda. This is a keeper for me. Thank you Paula!!!