Pine Bark Recipe by Paula Deen

Level: Moderate

Time: 20 MINUTES

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  • 1/2 teaspoon almond extract
  • 1 cup light brown sugar, packed
  • 1 cup butter
  • 35 saltine crackers
  • 5 (4 oz) milk chocolate bars, broken into pieces


Preheat oven to 400°.


Line a 15x10x1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.


Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto wax paper. Allow to cool completely.

Pine Bark


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