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Pimento Cheese Sandwiches Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Pimento Cheese Sandwiches Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1/2 teaspoon finely chopped sage
  • 2 teaspoons fresh lemon juice, divided
  • 2 teaspoons dry mustard, divided
  • 1/4 teaspoon cayenne pepper, plus a dash for mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 8 oz (2 cups) colby cheese, grated
  • 8 oz (2 cups) sharp cheddar cheese, grated
  • 1 4-ounce jar chopped pimentos, drained
  • 1/4 teaspoon hot pepper sauce
  • 3 large egg yolks
  • bread, pumpernickel, or bread of your choice
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 1/2 cups canola oil

Preparation

In a medium bowl, combine the mayonnaise, sage, 1 teaspoon lemon juice, 1 teaspoon mustard, cayenne, and Worcestershire sauce with a rubber spatula.

Add the two cheeses and pimientos, blending thoroughly to combine. Season with salt, pepper, and hot sauce. Refrigerate until ready to use. Spread between 2 slices of bread.

Homemade Mayonnaise:

In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, 1 teaspoon lemon juice, vinegar, 1 teaspoon mustard, salt, sugar, and dash cayenne. Pulse several times to blend.

With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.

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Preparation

In a medium bowl, combine the mayonnaise, sage, 1 teaspoon lemon juice, 1 teaspoon mustard, cayenne, and Worcestershire sauce with a rubber spatula.

Add the two cheeses and pimientos, blending thoroughly to combine. Season with salt, pepper, and hot sauce. Refrigerate until ready to use. Spread between 2 slices of bread.

Homemade Mayonnaise:

In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, 1 teaspoon lemon juice, vinegar, 1 teaspoon mustard, salt, sugar, and dash cayenne. Pulse several times to blend.

With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product