Pigs in a Blanket Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

1 ratings
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  • 4 hot dogs
  • 1 can refrigerated crescent rolls, (8 rolls)
  • ketchup, to taste
  • mustard, to taste


Heat oven to 375°. Line a baking sheet with parchment paper and set aside.


Separate dough into 8 triangles. Cut each hot dog in half crosswise. Place each hot dog half on the wide end of a dough triangle and roll up. Place the hot dog rolls 2 inches apart on the prepared baking sheet.


Bake for 13 minutes or until golden brown. Transfer rolls to a plate and let cool for 5 minutes. Serve with ketchup and mustard.

Pigs in a Blanket


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1 Review

Thiago 8/19/2016
I love it!

I love it!

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