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Pigs in a Blanket Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
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Easy Level
25 MIN 10 Prep + 15 Cook
8 Servings
$ /Serving

Pigs in a Blanket Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
8 Servings
$ /Serving

Ingredients

  • 4 hot dogs
  • 1 can refrigerated crescent rolls, (8 rolls)
  • ketchup, to taste
  • mustard, to taste

Preparation

Heat oven to 375°. Line a baking sheet with parchment paper and set aside.

 

Separate dough into 8 triangles. Cut each hot dog in half crosswise. Place each hot dog half on the wide end of a dough triangle and roll up. Place the hot dog rolls 2 inches apart on the prepared baking sheet.

 

Bake for 13 minutes or until golden brown. Transfer rolls to a plate and let cool for 5 minutes. Serve with ketchup and mustard.

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