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20 Below: Piggy Pudding

Piggy Pudding Recipe by Paula Deen

6 ratings
Easy Level
40 MIN 10 Prep + 30 Cook
Servings
$1.80 /Serving
6 ratings
Print
Easy Level
40 MIN 10 Prep + 30 Cook
4 - 6 Servings
$1.80 /Serving

Piggy Pudding Recipe by Paula Deen

6 ratings
Print
6 ratings
Easy Level
40 MIN 10 Prep + 30 Cook
4 - 6 Servings
$1.80 /Serving

Ingredients

  • 16 pork sausage links
  • 4 or 5 apples, peeled, cored and sliced
  • 1 (7 1/2 oz) package cornbread mix, prepare batter according to directions on package
  • 1 egg
  • 1/3 cup + an extra splash milk

Preparation

Step 1

Preheat oven to 450°. In a large skillet, cook sausages until golden, about 7 to 8 minutes. Drain the excess fat. Arrange the sausages in a 9-inch square baking dish.

Step 2

Slice apples, and sauté in same pan for about 2 minutes, then add to baking dish on top of sausages.

Step 3

In a large bowl, combine ingredients for cornbread batter and mix. Pour cornbread batter over all and bake for approximately 25 minutes or until cornbread is done. Serve with warm maple syrup.

NUTRITION (PER SERVING): 718 calories, 47g fat

Reviews

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6 Reviews

Vicky
Vicky 11/1/2014
11/1/2014
This looks delic

This looks delicious and I can't wait to try it.....I don't even want to think about the calories and fat!

Carol Ann
Carol Ann 10/29/2014
10/29/2014
The instructions

The instructions say to make the. Cornbread according to directions on box. Then do you add an extra egg and 1/3 cup milk?

patricia
patricia 10/28/2014
10/28/2014
thanksgiving sid

thanksgiving side

Barbara
Barbara 10/26/2014
10/26/2014
Simple, easy, an

Simple, easy, and not expensive!!! Wonderful flavor combination.

Linda
Linda 10/26/2014
10/26/2014
Not a lover of c

Not a lover of cornmeal

Laurrie
Laurrie 10/26/2014
10/26/2014
apples and pork

apples and pork make a good sweet pair and wrap it around corn bread I think you have one winning combination.