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Perfectly Simple Broiled Salmon Salad for Two Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
2 Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
2 Servings
$ /Serving

Perfectly Simple Broiled Salmon Salad for Two Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
2 Servings
$ /Serving

Ingredients

  • 2 (6 oz) salmon fillets, 1/2 inches thick, skinned
  • 4 big handfuls baby arugula, (or spinach)
  • 1 cup cherry tomatoes, sliced in half
  • 1/4 cup slivered almonds
  • 1/4 cup feta cheese, crumbled
  • 1/2 lemon's worth lemon juice
  • 1 tablespoon olive oil
  • kosher salt
  • black pepper, ground

Preparation

Adjust broiler pan to 4-6 inches below broiler. Heat broiler on high for 5 minutes.

 

Season the salmon on both sides with salt and pepper. Place the salmon on the hot broiler pan and place under the broiler. Broil for 8 to 10 minutes, until browned and fully cooked through.

 

While the salmon is broiling, add the greens to a large bowl along with the cherry tomatoes, almonds and feta cheese. Drizzle with lemon juice, olive oil and season with salt and pepper. Toss all together. Divide the salad among 2 large plates.

 

Check on salmon, if cooked through and golden brown, top salad with broiled salmon. Dig in!

Reviews

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Preparation

Adjust broiler pan to 4-6 inches below broiler. Heat broiler on high for 5 minutes.

 

Season the salmon on both sides with salt and pepper. Place the salmon on the hot broiler pan and place under the broiler. Broil for 8 to 10 minutes, until browned and fully cooked through.

 

While the salmon is broiling, add the greens to a large bowl along with the cherry tomatoes, almonds and feta cheese. Drizzle with lemon juice, olive oil and season with salt and pepper. Toss all together. Divide the salad among 2 large plates.

 

Check on salmon, if cooked through and golden brown, top salad with broiled salmon. Dig in!

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product