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Peppermint Bark Recipe by Paula Deen

1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving

Peppermint Bark Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving

Ingredients

  • 2 lbs white chocolate
  • peppermint extract, optional (Paula says use about 2 teaspoons, to your taste)
  • crushed candy canes, to yield 1 cup

Preparation

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.

 

Melt the chocolate in a double boiler.

 

Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.

 

Makes 2 pounds. Makes a great gift!

Reviews

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1 Review

Carol
Carol 10/5/2014
10/5/2014
Excellent! Easy!

Excellent! Easy! Perfect and yummy! I know Santa will love some on his cookie tray this Christmas! And so will we!