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Peppermint Bark Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 pounds Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
2 pounds Servings
$ /Serving

Peppermint Bark Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 pounds Servings
$ /Serving

Ingredients

  • 2 lb white chocolate

Preparation

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.

 

Melt the chocolate in a double boiler.

 

Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.

 

This is a gifts from the kitchen recipe, see all of the recipes from this feature.

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Preparation

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.

 

Melt the chocolate in a double boiler.

 

Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.

 

This is a gifts from the kitchen recipe, see all of the recipes from this feature.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product