Welcome! Subscribe now to view all shows. Login / Learn More
 

Pepper Jelly Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 (1/2-pint) jars Servings
$ /Serving

Pepper Jelly Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 (1/2-pint) jars Servings
$ /Serving

Ingredients

  • 3/4 cup green bell pepper, chopped
  • 1/4 cup green pepper, chopped such as jalapeno or serrano
  • 1 1/2 cups apple cider vinegar
  • 6 cups sugar
  • 4 oz pectin
  • 4 drops green food coloring

Preparation

Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food coloring. Pour into sterilized jars and seal*.

*Cook's Note: Follow USDA guidelines for proper sterilization and canning procedures.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food coloring. Pour into sterilized jars and seal*.

*Cook's Note: Follow USDA guidelines for proper sterilization and canning procedures.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product