Pepita Brittle Recipe by Paula Deen

Level: Moderate

Time: 25 MINUTES

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Ingredients

  • 1 stick unsalted butter
  • 1 cup light brown sugar
  • 1/2 cup honey
  • 1/2 teaspoon pumpkin pie spice
  • 2 cups pumpkin seeds, roasted and salted

Preparation

Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280°, about 6 minutes. Stir in pumpkin pie spice and pumpkin seeds. Cook until mixture reaches 300°, about 2 minutes. Pour onto a baking sheet lined with parchment paper. Let cool completely. Break into pieces. Store in an airtight container at room temperature.

Pepita Brittle

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