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Pepita Brittle Recipe by Paula Deen

Moderate Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
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Moderate Level
25 MIN 10 Prep + 15 Cook
6 Servings
$ /Serving

Pepita Brittle Recipe by Paula Deen

Moderate Level
25 MIN 10 Prep + 15 Cook
6 Servings
$ /Serving

Ingredients

  • 1 stick unsalted butter
  • 1 cup light brown sugar
  • 1/2 cup honey
  • 1/2 teaspoon pumpkin pie spice
  • 2 cups pumpkin seeds, roasted and salted

Preparation

Melt butter in a small saucepan over medium heat. Stir in sugar and honey. Bring to a boil. Cook, without stirring, until mixture is medium amber and a candy thermometer registers 280°, about 6 minutes. Stir in pumpkin pie spice and pumpkin seeds. Cook until mixture reaches 300°, about 2 minutes. Pour onto a baking sheet lined with parchment paper. Let cool completely. Break into pieces. Store in an airtight container at room temperature.

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